Sensational Local Gourmet Moments
Open at 7pm
9 or 12 courses, from $10 per person
February the 15th – March the 21st.
Breakfast is the most important meal of the day – it’s doesn’t mean that it can’t be delicious …
With choice of seasonal fruits (banana, mango, apple or strawberry) served with local honey.
With fried eggs served smothered in cooked salsa made of garlic, onion, tomato sauce, chili and olive oil.
Served with cheese, fried plaintain and small salad.
With vegetables and smothered in cooked ranchero salsa. Made of garlic, onion tomato sauce, chili and olive oil.
We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.
a selection from our prominent chef
GRILLED CHICKEN WITH MANGO FROM QUILLABAMBA JUNGLE
Refreshing summer chicken entree with a delicious Mango Salsa made with seasonal local mangos.
The beef tenderloin is sautéed in a pan with some vinegar and spices until it is cooked. It is then served with sides of French fries and rice.
Grilled trout with SANTA TERESA mango
Grilled trout served with fresh mango salsa and andean potatoes.
Aji de gallina
It consists of yellow chili cream with shredded chicken breast, served with boiled potatoes or rice. This dish is highly praised by all those who have tried it.